Menu

Chicken & Ham Hock Terrine

Piccallili, cornichons, winterleaf & cress salad, sourdough crostini.

Goats Cheese, Caramelised Red Onion & Truffle Arancini (V)

Charred radicchio, basil pesto, italian hard cheese.

Roast Turkey & Seasonal Trimmings

Roast Potatoes, pigs in blankets, sage & onion stuffing, honey roast parsnips, butter braised carrots, brussel sprouts, chestnuts, cranberry sauce, turkey jus.

Beetroot Wellington (V)

Roast Potatoes, sage & onion stuffing, honey roast parsnips, butter braised carrots, brussel sprouts, chestnuts, cranberry sauce, savoury vegetable jus.

Panettone Bread & Butter Pudding (V)

Spiced custard & Christmas Pudding ice cream.

Choice of a glass of red or white wine

Drinks

To help keep the dining more affordable, we'd like Brethren & guests to purchase any additional or alternative drinks from the bar directly.